Name: Kashmiri Fried Chicken Strips with Tally Sauce
Yield: 10
Ingredients: 120.0g Knorr Professional Batter Mix (6x1kg); 30.0g Ginger, paste; 30.0g Garlic, paste; 2.0pc Eggs; 50.0ml Vinegar; 180.0g Yoghurt; 5.0g Knorr Professional Lime Seasoning (24x400g); 1.5kg Chicken breast, strips; 5.0g Salt; 25.0g Mustard seeds, crushed; 7.0g Garlic powder; 7.0g Paprika, powder; 400.0g Hellmann’s Classic Mayonnaise (4x4L)

If you are looking for a spicy and tasty fried chicken recipe then look no further. Kashmiri fried chicken is easy to prepare and tastes great!

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Preparation

For Chicken:
- Whisk Knorr Professional Batter Mix, salt, ginger, garlic, egg, vinegar, yoghurt, Knorr Professional Lime Seasoning and 100ml water together to make the batter.
- Then add chicken into the batter, marinate for 30 minutes at least.
- Fry until golden brown.
For Sauce:
- Combine all the ingredients together and serve in a bowl or ramekin.

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Kashmiri Fried Chicken Strips with Tally Sauce

Ingredients

For Chicken:

For Sauce:

Preparation

For Chicken:

For Sauce:

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Kashmiri Fried Chicken Strips with Tally Sauce

Ingredients