Ready to use mayonnaise made with soybean oil, eggs, vinegar, etc. for wide-end applications including the base for dipping, salad binder and as a spread for burgers and sandwiches.
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All product information
Nutrition and allergens
Ingredients
Soybean Oil, Eggs, Sugar, Stabilisers (Modified Starch and Xanthan Gum), White Distilled Vinegar, Salt, Acidity Regulators (Lactic and Acetic Acids), Preservative (Potassium Sorbate), Natural Mustard Flavour (contains Peanut Oil, Mustard and products thereof), Sequestrant (Calcium Disodium EDTA)
Allergen information
Contains Egg, Mustard/Mustard products and Peanut Oil.
Nutrition information
Typical values | Per 100 g/ml |
---|---|
Energy | 1,418.00 |
Energy | 338.91 |
Carbohydrate, by difference | 13.00 |
Sodium, Na | 923.00 |
Protein | 1.30 |
Cholesterol | 31.20 |
Fatty acids, total saturated | 5.300 |
Fatty acids, total trans | 0.300 |
Sugars, total | 10.30 |
*% of Reference Intake of an average adult (8400kj/2000kcal)