Name: Darbari Malai Handi
Yield: 10
Ingredients: 60.0g Sesame seeds; 30.0g Poppy seeds; 120.0g Cashew nuts; 200.0g Yoghurt; 25.0ml Salt; 5.0g White Pepper; 5.0g Black pepper; 100.0g Ginger and garlic, paste; 150.0g Cream; 1.8kg Chicken breast, cubes; 100.0g Butter; 50.0ml Rafhan Corn Oil (1x16L); 40.0g Knorr Professional Chicken Soup Stock (6x120x8g); 0.0g Cream; 150.0g Hellmann’s Classic Mayonnaise (4x4L); 0.0g Coriander leaves; 0.0g Green chillies

This delightful recipe of Chicken Malai Handi originated from Mughlai cuisine. We take the flavor to the next level with Knorr Professional Chicken Soup Stock and Hellmann’s Classic Mayonnaise, to achieve a velvety texture that is much more delicious. Depending on how you choose to serve, it will work both in a buffet and a set menu.

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Preparation

To Marinate:
- Grind together very finely sesame seeds, poppy seeds and cashew nuts, mix with yogurt, salt, white pepper, black pepper, ginger garlic and cream.
- Pour the marinade over the chicken and leave for 2 hours.
To Cook:
- Heat butter and 50 ml of Rafhan Corn Oil in a handi.
- Add marinated chicken and Knorr Professional Chicken Soup Stock, leave it on low flame for 20 minutes or until chicken is cooked.
- Finally add cream and Hellmann’s Classic Mayonnaise.
To Serve:
- Garnish with coriander leaves and green chillies.

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Darbari Malai Handi

Ingredients

To Marinate:

To Cook:

To Serve:

Preparation

To Marinate:

To Cook:

To Serve:

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Darbari Malai Handi

Ingredients