Name: Sesame Chicken with Ginger Rice Pilaf
Yield: 10
Ingredients: 3.0kg Chicken breast, cubes; 50.0ml Sesame Oil; 50.0ml Rafhan Corn Oil (1x16L); 30.0g Knorr Professional Chicken Stock Powder (6x1kg); 400.0g Knorr Professional Batter Mix (6x1kg); 20.0ml Rafhan Corn Oil (1x16L); 200.0g Onion, brunoise; 2.0kg Basmati rice, washed; 30.0g Garlic, fresh, chopped; 150.0g Ginger, grated; 6.0pc Knorr Professional Chicken Soup Stock (6x120x8g); 3.0l Water; 50.0g Chilli, paste; 100.0ml Soya Sauce; 40.0ml Rice vinegar; 70.0g Brown Sugar; 100.0ml Pomegranate, juice; 500.0g Broccoli, pieces; 700.0g Fresh mushrooms, sliced; 300.0g Pomegranate seeds; 150.0g Sesame seeds, toasted; 100.0g Ginger julienne

Asian fusion dishes are wildly popular these days. Sesame Chicken with Ginger Rice Pilaf is a Chinese inspired stir-fry dish which consists of broccoli, chicken and mushrooms along with a few twists like pomegranate seeds and juice. The sauce is potent and spicy with a tinge of sweet making sure this dish excites all the senses. View the full recipe below.

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Preparation

Preparing the Chicken:
- Slice the chicken into bite size cubes and marinate with a little sesame oil, Rafhan Corn Oil and Knorr Professional Chicken Stock Powder for up to 12 hours.
- After marinating dust with Knorr Professional Batter Mix.
- In a wok sear off the chicken pieces in a little oil mix, keep aside for later.
Rice Preparation:
- In a large pot add a little oil, onions and washed rice to the pot, toast the rice along with the onions for 2 minutes.
- Add the ginger and garlic, sauté for a few minutes longer.
- Dissolve Knorr Professional Chicken Soup Stock in water and add to the rice.
- Cook and steam rice for about 15 minutes.
The Sauce:
- Whisk all the ingredients together and keep until finishing off the dish.
Finishing off the Dish:
- In a wok stir-fry the broccoli and mushrooms in a little oil mix.
- Add the chicken and cooked rice.
- Add the sauce and combine all the stir-fry ingredients.
- Before serving mix in sesame seeds and pomegranate seeds.
- Garnish with julienne ginger.

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Sesame Chicken with Ginger Rice Pilaf

Ingredients

Preparing the Chicken:

Rice Preparation:

The Sauce:

Finishing off the Dish:

Preparation

Preparing the Chicken:

Rice Preparation:

The Sauce:

Finishing off the Dish:

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Sesame Chicken with Ginger Rice Pilaf

Ingredients