Name: Korean Fried Chicken Wings
Yield: 10
Ingredients: 1.0kg Chicken wings; 20.0g Ginger, grated; 2.0g Black pepper powder; 5.0g Garlic powder; 5.0g Knorr Professional Chicken Stock Powder (6x1kg); 45.0g Knorr Professional Crispy Coating Mix (6X1kg); 1.5kg All-purpose flour; 0.0dg Korean chili paste; 30.0g Sesame Oil; 70.0ml Water; 5.0g Knorr Professional Chicken Stock Powder (6x1kg); 40.0g Brown Sugar; 80.0ml Soy Sauce; 80.0g Oyster, sauce

A modern day's sensation, crispy fried chicken, coated with Korean sauce.

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Preparation

Wings:
- Marinate the wings with ginger, black pepper powder, garlic powder and Knorr Professional Chicken Powder.
- Mix Knorr Professional Crispy Coating with flour and coat wings in it. Dip in chilled water and coat again. Deep fry till golden.
Sauce:
- Heat Korean chili paste and sesame oil, add water, Knorr Professional Chicken Powder, brown sugar, soy sauce, Oyster sauce and cook till it thickens.
- Toss the fried chicken wings into the sauce until all wings are evenly coated.
- Serve these Korean Fried Chicken Wings while they are hot!

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Korean Fried Chicken Wings

Ingredients

Wings:

Sauce:

Preparation

Wings:

Sauce:

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Korean Fried Chicken Wings

Ingredients