Hi-Seoul Korean Style Fried Chicken - Recipe
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Hi-Seoul Korean Style Fried Chicken

Hi-Seoul Korean Style Fried Chicken – - Recipe

A fresh salad with an Asian twist, topped with crunchy shrimp.

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Ingredients

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Chicken:

Hi-Seoul Korean Sauce:

Assembly:

  • Spring Onion Greens Sliced 10.0 g
  • Sesame Seeds Lightly Toasted 10.0 g

A fresh salad with an Asian twist, topped with crunchy shrimp.

...

Preparation

  1. Chicken:

    • Clean the chicken wings thoroughly. Then mix Knorr Professional Batter Mix with cold water and coat the chicken completely with the batter.
    • Deep fry the chicken until it is crispy and golden brown. Drain on paper towels.

  2. Hi-Seoul Korean Sauce:

    • Mix sugar, salt, vinegar, Knorr Tomato Ketchup, water, Knorr Professional Chicken Stock Powder and Knorr Professional Lime Seasoning and stir well.
    • Add teriyaki sauce, Korean cayenne pepper, oyster sauce and chili paste oil and stir well to make a sauce.

  3. Assembly:

    • Pour the Hi-Seoul Korean sauce into a heated pan and add the fried chicken. Stir fry until they are thoroughly mixed. Sprinkle sliced spring onions and sesame seeds before serving.
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