Crumbed Chicken Tenderloins with Lime Aioli - Recipe
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Crumbed Chicken Tenderloins with Lime Aioli

Crumbed Chicken Tenderloins with Lime Aioli – - Recipe

Designed for professional chefs, check out this Crumbed Chicken Tenderloins with Lime Aioli recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Crispy Coating Mix, Knorr Professional Chicken Stock Powder, Knorr Professional Lime Seasoning and Hellmann’s Real.

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Ingredients

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Chicken Tenderloins:

Lime Aioli:

Designed for professional chefs, check out this Crumbed Chicken Tenderloins with Lime Aioli recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Crispy Coating Mix, Knorr Professional Chicken Stock Powder, Knorr Professional Lime Seasoning and Hellmann’s Real.

...

Preparation

  1. Chicken Tenderloins:

    • Season flour with Knorr Professional Crispy Coating Mix, Knorr Professional Chicken Stock Powder.
    • Dust the tenderloins in seasoned flour, then dip in combined egg and water, and combined breadcrumbs and parmesan. Refrigerate for 20 minutes.
    • Bake the tenderloins at 180°C for 15 minutes or until golden and cooked through.

  2. Lime Aioli:

    • Combine all the ingredients together.
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