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Ingredients

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Lime Dip:

Chicken Satay:

Garnish:

  • Lime wedges 10.0 pc

Designed for professional chefs, check out this Chicken Skewers with Chili & Lime Yoghurt Dip recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Lime Seasoning, Hellmann’s Real, Rafhan Corn Oil and Knorr Professional Crispy Coating Mix.

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Preparation

  1. Lime Dip:

    • Combine all the ingredients in the blender or mini-food processor. Mix until you have a smooth creamy texture.
  2. Chicken Satay:

    • Mix together Rafhan Corn Oil, turmeric, ginger, lemongrass and Knorr Professional Crispy Coating Mix to make a marinade.
    • Marinate chicken for 6 hours before grilling.
    • Skewer the marinated chicken along with the spring onion pieces.
  3. Garnish:

    • Simple lime wedges will do.
  4. Chef’s Advice:

    • Make sure to soak the wooden skewers in water for a while before skewering. This will prevent the skewers from burning.
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