Name: Chicken Skewers with Chili & Lime Yoghurt Dip
Yield: 10
Ingredients: 500.0g Avocado, soft and ripe; 400.0ml Coconut milk; 20.0g Knorr Professional Lime Seasoning (24x400g); 200.0g Hellmann’s Real (4x4L); 160.0ml Rafhan Corn Oil (1x16L); 20.0g Turmeric powder; 20.0g Ginger powder; 20.0g Lemongrass, finely chopped; 40.0g Knorr Professional Crispy Coating Mix (6X1kg); 2.2kg Chicken thighs, deboned; 150.0g Spring onion; 10.0pc Lime wedges

Designed for professional chefs, check out this Chicken Skewers with Chili & Lime Yoghurt Dip recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Lime Seasoning, Hellmann’s Real, Rafhan Corn Oil and Knorr Professional Crispy Coating Mix.

...

Preparation

Lime Dip:
- Combine all the ingredients in the blender or mini-food processor. Mix until you have a smooth creamy texture.
Chicken Satay:
- Mix together Rafhan Corn Oil, turmeric, ginger, lemongrass and Knorr Professional Crispy Coating Mix to make a marinade.
- Marinate chicken for 6 hours before grilling.
- Skewer the marinated chicken along with the spring onion pieces.
Garnish:
- Simple lime wedges will do.
Chef’s Advice:
- Make sure to soak the wooden skewers in water for a while before skewering. This will prevent the skewers from burning.

Connect to your trade partner

Connect to your trade partner

Chicken Skewers with Chili & Lime Yoghurt Dip

Ingredients

Lime Dip:

Chicken Satay:

Garnish:

Preparation

Lime Dip:

Chicken Satay:

Garnish:

Chef’s Advice:

Never stop learning with UFS Academy

Logging in

Connect to your trade partner

Connect to your trade partner

Chicken Skewers with Chili & Lime Yoghurt Dip

Ingredients