Cheese Pakora with Honey Chutney - Recipe
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Cheese Pakora with Honey Chutney

Cheese Pakora with Honey Chutney – - Recipe

Designed for professional chefs, check out this Cheese Pakora with Honey Chutney recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Batter Mix, Rafhan Corn Flour Premium, Rafhan Corn Oil, Knorr Professional Chilli Garlic Sauce and Knorr Professional Lime Seasoning.

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Ingredients

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Pakoras:

Chutney:

Designed for professional chefs, check out this Cheese Pakora with Honey Chutney recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Batter Mix, Rafhan Corn Flour Premium, Rafhan Corn Oil, Knorr Professional Chilli Garlic Sauce and Knorr Professional Lime Seasoning.

...

Preparation

  1. Pakoras:

    • Make batter by mixing Knorr Professional Batter Mix, oregano and cold water.
    • Dip mozzarella pieces in Rafhan Corn flour then dip into Knorr Professional Batter Mix.
    • Fry in 170°C Rafhan Corn Oil.
    • Serve hot with chutney.

  2. Chutney:

    • For chutney, mix water with all other ingredients and adjust thickness with more water if needed.
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