Rafhan Vanilla Ice Cream Powder (6x1.2kg)

Description

To make vanilla flavoured ice cream, prepare the powder with milk, sugar and cream, as per pack instructions.

Product Packaging

6 X 1.2 KG

Container

Carton Pack

Article code

Preparation

To prepare 1L of Vanilla Ice Cream:
• Mix 4 tablespoons (60 gm) ice cream powder and one cup of milk (200ml) into a paste.
• In a separate saucepan, add 10 tablespoons (150 grams of sugar) to 4 cups of milk (800 ml) and bring to a boil over low flame.
• Add the ice cream paste to the mixture and stir for 2-3 minutes till liquid thickens.
• Add 170 gm fresh cream to the mixture and chill for about two hours. Once chilled, pour the paste into an ice cream maker and store in the freezer till hard. Rafhan Vanilla Ice Cream is ready to serve.

Yield

225 servings

Benefits

• Easy to prepare
• No additional ingredients required

Shelf life

28 Months

Storage

Store in a cool and dry place, away from direct sunlight.

Tips

Keep stirring the Ice Cream Powder paste after cooking until it cools to avoid top layer formation on the surface and lump formation.