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Chocolate Sundae

Chocolate Sundae – - Recipe

Scoop of vanilla ice cream and a scoop of chocolate ice cream, topped with crushed walnuts, syrup and a brownie.

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Ingredients

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Vanilla & Chocolate Ice Creams:

Assembling Chocolate Sunday:

Scoop of vanilla ice cream and a scoop of chocolate ice cream, topped with crushed walnuts, syrup and a brownie.

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Preparation

  1. Vanilla & Chocolate Ice Creams:

    • For Vanilla Ice Cream, mix Rafhan Vanilla Ice Cream Powder and 200 ml milk into a paste.
    • In a separate saucepan, add sugar to remaining milk and bring it to a boil over low flame.
    • Now add the ice cream paste to the mixture and stir for 2-3 minutes till liquid thickens.
    • Place the ice cream mix in the fridge until cold. Then pour the cold ice cream mixture into the machine and churn as per the machine instructions.
    • For Chocolate Ice Cream, mix Rafhan Vanilla Ice Cream Powder, cocoa powder and 200 ml milk into a paste. Repeat the same process as Vanilla Ice Cream.

  2. Assembling Chocolate Sunday:

    • In a tall glass place a few scoops of chocolate ice cream add 1 tbsp of walnut and a few cubes of brownies, scoop vanilla ice cream and repeat the process.
    • Pipe whipped cream pour Carte D'Or Strawberry Topping, Carte D'Or Chocolate Topping.
    • Put a cube of brownie, sliced strawberries and garnish with mint.
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