Name: Super Quinoa Pulao and Chicken Tikka Handi
Yield: 10
Ingredients: 1.0kg Red Quinoa, cooked; 1.0kg Brown rice; 20.0ml Coconut oil; 200.0g Onions, chopped; 20.0g Garlic, minced; 10.0g Ginger, fresh, chopped; 2.0g Curry leaves fresh; 5.0g Cumin seeds; 10.0g Red chilli chopped; 20.0g Knorr Professional Chicken Stock Powder (6x1kg); 3.0kg Chicken breast, skinless cubes; 500.0g Greek yogurt, low fat; 60.0g Knorr Professional Chicken Stock Powder (6x1kg); 10.0g Knorr Professional Lime Seasoning (24x400g); 60.0g Knorr Professional Spicy Marinade (6X900g); 20.0ml Coconut oil; 100.0g Onions, chopped; 10.0g Garlic, minced; 10.0g Ginger, minced; 20.0g Cumin, powder; 2.0g Cinnamon powder; 5.0g Chilli powder; 700.0ml Water; 300.0ml Tomato puree; 50.0g Greek yogurt, low fat; 3.0g Black pepper; 10.0g Knorr Professional Chicken Stock Powder (6x1kg); 20.0g Coriander leaves

Designed for professional chefs, check out this Spicy Potato Salad recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Chicken Stock Powder, Knorr Professional Lime Seasoning and Knorr Professional Spicy Marinade.

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Preparation

Pulao:
- Cook Quinoa as instructed on the pack.
- Wash brown rice very well.
- In a pan, add coconut oil and sauté onion, garlic, ginger, curry leaves, cumin seeds and red chilli.
- Add the washed rice and gently mix.
- Add water and Knorr Professional Chicken Stock Powder.
Tikka Marinade:
- Marinate the cubed chicken breast overnight in 200 grams of yoghurt, curry powder, Knorr Chicken Professional Stock Powder and Knorr Professional Lime Seasoning.
- Remove chicken from marinade, grill them over a charcoal or on a flat top grill.
Tikka Sauce:
- Heat coconut oil in a pan and cook onion, ginger, garlic.
- Season with cumin, cinnamon and chilli.
- Add water and tomato puree.
- Stir in the remaining yoghurt and the chicken cubes.
- Adjust seasoning with salt, black pepper and Knorr Professional Chicken Stock Powder.
- Cook until the right consistency and chicken is cooked.
- Serve with the pulao.

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Super Quinoa Pulao and Chicken Tikka Handi

Ingredients

Pulao:

Tikka Marinade:

Tikka Sauce:

Preparation

Pulao:

Tikka Marinade:

Tikka Sauce:

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Super Quinoa Pulao and Chicken Tikka Handi

Ingredients