Ingredients
Summer Salad
−
+
Rs0.0
For Pickling:
Vinegar
/ml
250.0 ml
0%
Water
/l
250.0 ml
0%
Sugar
/g
250.0 g
0%
Sauce:
Parsley, finely chopped
/g
25.0 g
0%
French dressing
/g
250.0 g
0%
Plating:
Radish, pickled
/g
100.0 g
0%
Rocket, picked
/g
200.0 g
0%
Tomato wedges
/g
100.0 g
0%
Zucchini, pickled
/g
100.0 g
0%
Sugar syrup
/ml
50.0 ml
0%
Carrots, pickled
/g
100.0 g
0%
Cucumber, diced
/g
100.0 g
0%
Radicchio, chiffonade
/g
100.0 g
0%
Spring onion, sliced
/g
50.0 g
0%
Green peas
/g
50.0 g
0%
Blueberry
/g
25.0 g
0%
French dressing
/g
0.0 g
0%
Basil, fresh
/g
15.0 g
0%
Fresh coriander, chopped
/g
15.0 g
0%
/
For Pickling:
-
Vinegar 250.0 ml
-
Water 250.0 ml
-
Sugar 250.0 g
Sauce:
-
Parsley, finely chopped 25.0 g
-
French dressing 250.0 g
Plating:
-
Radish, pickled 100.0 g
-
Rocket, picked 200.0 g
-
Tomato wedges 100.0 g
-
Zucchini, pickled 100.0 g
-
Sugar syrup 50.0 ml
-
Carrots, pickled 100.0 g
-
Cucumber, diced 100.0 g
-
Radicchio, chiffonade 100.0 g
-
Spring onion, sliced 50.0 g
-
Green peas 50.0 g
-
Blueberry 25.0 g
-
French dressing
-
Basil, fresh 15.0 g
-
Fresh coriander, chopped 15.0 g
