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Pomegranate Salad

Pomegranate Salad – - Recipe

Pomegranates are extremely healthy and can be used in savory and sweet dishes. For this salad, we used wholegrain mustard to emulsify the dressing and to give this recipe a perfect balance between the sweet of the pomegranate and sour of the vinegar. The key to healthy dishes in Ramadan is variety of colour for fruits and vegetables.

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Ingredients

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Salad:

Dressing:

  • Minced garlic 10.0 g
  • All spice 2.0 g
  • Pomegranate molasses (Pomegranate Juice after reduction) 40.0 ml
  • Balsamic vinegar 50.0 ml
  • Olive oil 100.0 ml
  • Mustard 10.0 g
  • Salt 2.0 g

Garnish:

  • Mint, leaves 25.0 g
  • Curry leaves fresh 5.0 g
  • Oregano leaves 5.0 g
  • Pomegranate seeds 50.0 g

Pomegranates are extremely healthy and can be used in savory and sweet dishes. For this salad, we used wholegrain mustard to emulsify the dressing and to give this recipe a perfect balance between the sweet of the pomegranate and sour of the vinegar. The key to healthy dishes in Ramadan is variety of colour for fruits and vegetables.

...

Preparation

  1. Salad:

    • Toss all ingredients together with Knorr Professional Lime Seasoning in a bowl and set aside.

  2. Dressing:

    • Blend all ingredients together and transfer to a squeeze bottle.

  3. Garnish:

    • Dress the salad in a bowl and transfer to your plate, garnish with the leaves and the seeds.
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