Name: Maska Paneer Bun
Yield: 6
Ingredients: 250.0g Chicken; 40.0g Knorr Professional Spicy Marinade (6X900g); 5.0g Knorr Professional Lime Seasoning (24x400g); 20.0ml Rafhan Corn Oil (1x16L); 150.0g Butter; 150.0g Onions sliced; 15.0g Tomatoes; 3.0pc Lettuce, leaves; 10.0g Coriander leaves; 50.0ml Hellmann’s Cheese Mayonnaise (12x1kg); 3.0pc Pao Buns; 0.0kg French fries; 0.0cu Knorr Tomato Ketchup (4x4kg)

An enhanced experience of assorted, fresh vegetables, freshly baked soft buns with a mildly spiced Hellmann’s Cheese Mayonnaise for a rich paneer flavour.

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Preparation

Maska Paneer Bun:
- Marinate chicken with Knorr Professional Spicy Marinade, Knorr Professional Lime Seasoning, and oil.
- In a pan, add butter and chicken, then cook it for 5-6 minutes.
- Now cut the onion, tomatoes and cooked chicken fillets into julienne style.
- To assemble, take a pao bun, add lettuce leaves, julienne style chicken, coriander leaves, onions, tomatoes and Hellmann’s Cheese Mayonnaise.
To Serve:
- Serve it with french fries and Knorr Tomato Ketchup.

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Maska Paneer Bun

Ingredients

Maska Paneer Bun:

To Serve:

Preparation

Maska Paneer Bun:

To Serve:

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Maska Paneer Bun

Ingredients

Maska Paneer Bun

Maska Paneer Bun:

To Serve:

Maska Paneer Bun:

To Serve:

Preparation

Maska Paneer Bun:

To Serve:

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