Maple Cola Braising Liquid

Name: Maple Cola Braising Liquid
Yield: 10
Ingredients: 20.0g Knorr Professional Chicken Stock Powder (6x1kg); 200.0ml Cola; 50.0g Green chili, deseeded, chopped finley chopped; 100.0ml Maple syrup; 500.0ml Water; 4.0pc Star anise

Designed for professional chefs, check out this Maple Cola Braising Liquid recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Chicken Stock Powder.

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Maple Cola Braising Liquid:

Knorr Professional Chicken Stock Powder (6x1kg) 20.0 g
Knorr Professional Chicken Stock Powder (6x1kg)

1419 8515 Loyalty points

Euro Container Rs1,419

6 x 1 kg Rs8,515

Product not available.

Product not available.

*Indicative price (ex VAT)
Cola 200.0 ml
Green chili, deseeded, chopped finley chopped 50.0 g
Maple syrup 100.0 ml
Water 500.0 ml
Star anise 4.0 pc

Main Course

Western Cuisine

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Preparation

Maple Cola Braising Liquid:
- Combine all ingredients together, add to brisket.
- Roast covered for 5 hours at 140°C. Uncover for the last 30 minutes of cooking.

Main Course

Western Cuisine

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Maple Cola Braising Liquid

Ingredients

Maple Cola Braising Liquid:

Preparation

Maple Cola Braising Liquid:

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Maple Cola Braising Liquid

Ingredients