/main-header.jpg/jcr:content/renditions/original "Korean Beef Ribs (Galbi Gui) – - Recipe")
Ingredients
Korean Beef Ribs (Galbi Gui)
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Rs0.0
Beef Ribs:
Beef short rib, cut into 120g portions
/kg
1.2 kg
0%
Marinade:
Soy Sauce
/ml
100.0 ml
0%
Water
/l
20.0 ml
0%
Sugar
/g
50.0 g
0%
Honey
/tbsp
1.0 tbsp
0%
Rice vinegar
/ml
50.0 ml
0%
Asian pear, washed, peeled and flesh removed from the core
/pc
1.0 pc
0%
Onion, peeled
/pc
1.0 pc
0%
Garlic head, peeled
/pc
1.0 pc
0%
Ginger, peeled
/g
5.0 g
0%
Sesame Oil
/ml
15.0 ml
0%
Black pepper
/As per need
0.0 As per need
0%
Finish the Dish:
Scallions, sliced
/bunch
1.0 bunch
0%
/
Beef Ribs:
-
Beef short rib, cut into 120g portions 1.2 kg
Marinade:
-
Soy Sauce 100.0 ml
-
Water 20.0 ml
-
Sugar 50.0 g
-
Honey 1.0 tbsp
-
Rice vinegar 50.0 ml
-
Asian pear, washed, peeled and flesh removed from the core 1.0 pc
-
Onion, peeled 1.0 pc
-
Garlic head, peeled 1.0 pc
-
Ginger, peeled 5.0 g
-
Sesame Oil 15.0 ml
-
Black pepper
Finish the Dish:
-
Scallions, sliced 1.0 bunch
