Japanese Style Fried Rice

Name: Japanese Style Fried Rice
Yield: 10
Ingredients: 240.0g Japanese Rice cooked; 5.0g Knorr Professional Chicken Stock Powder (6x1kg); 20.0ml Canola Oil; 10.0g White onions brunoised; 5.0g Garlic, minced; 100.0g Shrimp peeled and cut into large dice; 15.0g Chicken breast boneless, cut into cubes; 10.0ml Soy Sauce; 10.0ml Oyster, sauce; 15.0g Sweet Corn; 15.0g Butter, unsalted; 10.0g Spring Onions, finely chopped

Give the good old fried rice an Asian twist with crab sticks and shrimps tossed in an oyster sauce base. This dish may also make use of other seafood like squid and fish.

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Rice:

Japanese Rice cooked 240.0 g
Knorr Professional Chicken Stock Powder (6x1kg) 5.0 g
Knorr Professional Chicken Stock Powder (6x1kg)

1419 8515 Loyalty points

Euro Container Rs1,419

6 x 1 kg Rs8,515

Product not available.

Product not available.

*Indicative price (ex VAT)
Canola Oil 20.0 ml
White onions brunoised 10.0 g
Garlic, minced 5.0 g
Shrimp peeled and cut into large dice 100.0 g
Chicken breast boneless, cut into cubes 15.0 g
Soy Sauce 10.0 ml
Oyster, sauce 10.0 ml
Sweet Corn 15.0 g
Butter, unsalted 15.0 g

Presentation:

Spring Onions, finely chopped 10.0 g

Main Course

Western Cuisine

Chicken

Give the good old fried rice an Asian twist with crab sticks and shrimps tossed in an oyster sauce base. This dish may also make use of other seafood like squid and fish.

...

Preparation

Rice:
- In a dry steel bowl, season the rice with Knorr Professional Chicken Stock Powder. Toss well to even out the seasoning.
- Heat wok over medium heat, add the oil.
- Add the rice, toss well, heat through the rice. Taste and adjust seasoning.
- Transfer the rice to another bowl. Using the same wok, sweat the onions and garlic. Cook until fragrant.
- Add the shrimp and chicken. Season with Soy sauce and Oyster Sauce. Return the rice to the wok. Toss with the rest of the ingredients.
- Add the corn and the butter. Toss once again. Taste and adjust seasoning.
Presentation:
- Transfer cooked fried rice onto a serving bowl and garnish with finely chopped spring onions.
- Serve immediately.

Main Course

Western Cuisine

Chicken

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Japanese Style Fried Rice

Ingredients

Rice:

Presentation:

Preparation

Rice:

Presentation:

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Japanese Style Fried Rice

Ingredients