Ghilafi Kebabs - Recipe
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Ghilafi Kebabs

Ghilafi Kebabs – - Recipe

Using Hellmann’s Real Mayonnaise with the Kebab Mix is a real gamechanger. Always make extra to keep your diners satisfied with second helpings.
Hellmann’s Real Mayonnaise makhmali aur mulayam hai, aur iftar menu aur boofay mein behtareen rehta hai.

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Ingredients

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Ghilafi Kebabs:

Using Hellmann’s Real Mayonnaise with the Kebab Mix is a real gamechanger. Always make extra to keep your diners satisfied with second helpings.
Hellmann’s Real Mayonnaise makhmali aur mulayam hai, aur iftar menu aur boofay mein behtareen rehta hai.

...

Preparation

  1. Ghilafi Kebabs:

    • Mix all the chopped vegetables with coriander leaves, ginger garlic paste, salt, Knorr Professional Lime Seasoning, Hellmann’s Real Mayonnaise, Knorr Professional Chicken Stock Powder, cashews, cream, bread and mince.
    • Mould the paste in the form of kebabs and refrigerate them.
    • Deep fry the chilled kebabs in oil and serve hot.
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