Garlic, Honey and Mint Chicken Poppers - Recipe
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Garlic, Honey and Mint Chicken Poppers

Garlic, Honey and Mint Chicken Poppers – - Recipe

Designed for professional chefs, check out this Garlic, Honey and Mint Chicken Poppers recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Chicken Stock Powder, Rafhan Corn Flour and Knorr Professional Spicy Marinade.

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Ingredients

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Chicken Poppers:

Sauce:

Designed for professional chefs, check out this Garlic, Honey and Mint Chicken Poppers recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Chicken Stock Powder, Rafhan Corn Flour and Knorr Professional Spicy Marinade.

...

Preparation

  1. Chicken Poppers:

    • Cut the breasts into bite sized cubes and marinate with 50g Knorr Professional Chicken Stock Powder, Knorr Professional Spicy Marinade, garlic and chilli for 4–6 hours.
    • Combine the Rafhan Corn Flour and 10g Knorr Professional Chicken Stock Powder and coat the chicken in flour. Dust off the excess flour and fry at 175°C for 4-5 min till golden brown, remove and drain on a paper towel.

  2. Sauce:

    • Heat the Rafhan Corn Oil in a pan and sauté the garlic. Add in the honey, coat well, dust with the dried mint and parmesan and remove from heat.

  3. Plating:

    • Place the poppers in a serving bowl.
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