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Fried Eggs and Dates

Fried Eggs and Dates – - Recipe

Designed for professional chefs, check out this Fried Eggs and Dates recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Chicken Stock Powder.

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Ingredients

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Eggs:

  • Butter 50 g
  • Dates, seeds removed 1 kg
  • Cinnamon powder 5 g
  • Saffron strands 30 pc
  • Eggs 30 pc

Plate:

Designed for professional chefs, check out this Fried Eggs and Dates recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Chicken Stock Powder.

...

Preparation

  1. Eggs:

    • Heat a small nonstick pan on low and melt the butter. Add the dates and cook slowly till soft and almost falling apart then add the cinnamon, remove half and set aside.
    • Add the saffron strand and toast for a few seconds then add eggs, 3 per portion and fry with the dates on low heat till cooked.

  2. Plate:

    • Place the toast on the plate then slide the eggs on top.
    • Garnish with the reserved dates and mint then season with the Knorr Professional Chicken Stock Powder.
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