Name: Chunky and Spicy Prawn Fried Rice
Yield: 10
Ingredients: 75.0ml Sesame Oil; 1.0kg Prawns, de-veined and peeled; 50.0g Spring onion, sliced; 20.0g Garlic crushed; 40.0g Green chilli, halved; 200.0g Knorr Chilli Garlic Sauce (4x4kg); 40.0g Knorr Professional Chicken Stock Powder (6x1kg); 45.0ml Dark soy sauce; 35.0ml Fish Sauce (optional); 5.0g Knorr Professional Lime Seasoning (24x400g); 1.5kg Rice, cooked; 200.0g Green peas, cooked; 100.0g Bean sprout; 6.0pc Eggs, beaten

Chinese Cuisine lends itself to buffets well. Try out our version of fried rice with spicy prawns that will leave your diners gushing for more.

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Preparation

Chunky and Spicy Prawn Fried Rice:
- Pour the beaten eggs into a hot, lightly greased frying pan and cook for 1-2 minutes until eggs are set.
- Place omelet onto a chopping board, cool, roll up and slice thinly.
- Pat prawns dry with paper towels. Heat sesame oil in a wok or open deep frying pan. Add prawns and cook until they turn pink. Set aside and keep warm.
- Add spring onions, garlic, green chillies and stir-fry over medium heat for 1 minute. Add Knorr Professional Chilli Garlic Sauce, Knorr Professional Chicken Stock Powder, dark soy sauce, fish sauce and Knorr Professional Lime Seasoning.
- Return the prawns to the wok with the cooked rice, green peas and bean sprouts and toss together in the sauce. Continue stir-frying until the rice and prawns are hot.
- Carefully stir through the sliced omelet.

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Chunky and Spicy Prawn Fried Rice

Ingredients

Chunky and Spicy Prawn Fried Rice:

Preparation

Chunky and Spicy Prawn Fried Rice:

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Chunky and Spicy Prawn Fried Rice

Ingredients