Name: Chunky and Spicy Prawn Fried Rice
Yield: 10
Ingredients: 75.0ml Sesame Oil; 1.0kg Prawns, de-veined and peeled; 50.0g Spring onion, sliced; 20.0g Garlic crushed; 40.0g Green chilli, halved; 200.0g Knorr Chilli Garlic Sauce (4x4kg); 40.0g Knorr Professional Chicken Stock Powder (6x1kg); 45.0ml Dark soy sauce; 35.0ml Fish Sauce (optional); 5.0g Knorr Professional Lime Seasoning (24x400g); 1.5kg Rice, cooked; 200.0g Green peas, cooked; 100.0g Bean sprout; 6.0pc Eggs, beaten

Chinese Cuisine lends itself to buffets well. Try out our version of fried rice with spicy prawns that will leave your diners gushing for more.

...

Preparation

Chunky and Spicy Prawn Fried Rice:
- Pour the beaten eggs into a hot, lightly greased frying pan and cook for 1-2 minutes until eggs are set.
- Place omelet onto a chopping board, cool, roll up and slice thinly.
- Pat prawns dry with paper towels. Heat sesame oil in a wok or open deep frying pan. Add prawns and cook until they turn pink. Set aside and keep warm.
- Add spring onions, garlic, green chillies and stir-fry over medium heat for 1 minute. Add Knorr Professional Chilli Garlic Sauce, Knorr Professional Chicken Stock Powder, dark soy sauce, fish sauce and Knorr Professional Lime Seasoning.
- Return the prawns to the wok with the cooked rice, green peas and bean sprouts and toss together in the sauce. Continue stir-frying until the rice and prawns are hot.
- Carefully stir through the sliced omelet.

Connect to your trade partner

Connect to your trade partner

Chunky and Spicy Prawn Fried Rice

Ingredients

Chunky and Spicy Prawn Fried Rice:

Preparation

Chunky and Spicy Prawn Fried Rice:

Logging in

Connect to your trade partner

Connect to your trade partner

Chunky and Spicy Prawn Fried Rice

Ingredients