Name: Chinese Chicken Seekh Kabab
Yield: 10
Ingredients: 200.0g Knorr Chilli Garlic Sauce (4x4kg); 10.0g Knorr Professional Lime Seasoning (24x400g); 200.0g Hellmann’s Real (4x4L); 50.0ml Rafhan Corn Oil (1x16L); 50.0ml Sesame Oil; 100.0ml Soya Sauce; 200.0ml Honey; 20.0g Five Spice Powder; 40.0g Garlic, paste; 40.0g Ginger, paste; 3.0g Black pepper, cracked; 30.0g Knorr Professional Chicken Stock Powder (6x1kg); 2.0kg Chicken thighs, deboned; 250.0g Onion, cubes; 30.0pc Shitake Mushrooms; 10.0pc Skewers, flat steel; 500.0g Bok Choy, sautéed

The Chinese Chicken Seekh Kabab is a very unique fusion recipe. What’s more? You can tweak the spices in the recipe below to make it taste perfect for your diners specifically. View the full recipe below and offer it on your menu!

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Preparation

Chillli, Garlic and Lime Dip:
- Combine all the ingredients with a whisk, adjust seasoning and serve on the side.
Marinade and Chicken Skewers:
- Combine all the ingredients in the blender or mini-food processor. Mix until you have smooth creamy texture.
- Marinade the chicken for 12 hours before skewering along with vegetables.
- Grill on high heat over charcoal for about 8 minutes turning constantly.
Garnish:
- Serve the kebabs on top of sautéed Bok Choy. Alternatively use cabbage if Bok Choy is not available.

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Chinese Chicken Seekh Kabab

Ingredients

Chillli, Garlic and Lime Dip:

Marinade and Chicken Skewers:

Garnish:

Preparation

Chillli, Garlic and Lime Dip:

Marinade and Chicken Skewers:

Garnish:

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Chinese Chicken Seekh Kabab

Ingredients