Chicken Parmigiano - Recipe
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Ingredients

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Bruschetta:


Designed for professional chefs, check out this Chicken Parmigiano recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Chicken Stock Powder and Knorr Professional Italian Tomato Base.

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Preparation

  1. Bruschetta:

    • Brush bread slice with olive and toast or grill under salamander or on any grill, brush with basil pesto.
    • Marinate chicken with Knorr Professional Chicken Stock Powder, pepper, oregano and olive oil, bake for 17 minutes at 180°C
    • Remove chicken and top with Knorr Professional Italian Tomato Base and basil pesto each chicken breast.
    • Grate parmesan cheese on each, and melt under salamander.
    • Top chicken breast on bread and garnish with fresh greens.
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