Name: Cheese Burger Bao
Yield: 10
Ingredients: 1100.0g Chicken mince; 10.0pc Slices American Cheese; 150.0g Knorr Italian Tomato Base (12x700g); 100.0g Knorr Professional Barbecue Sauce (12x800g); 10.0pc Bao Buns; 200.0g Hellmann’s Real (4x4L); 100.0g Lettuce, leaves; 100.0ml Mustard paste; 100.0g Onion, finely chopped; 150.0g Pickles, dill, sliced; 0.0g Angel hair fries

Is the burger craze ever going to stop? Don't think so. You may as well start thinking what's next on a burger menu? Have a go at this recipe. Served in a delicious bao bun, it’s perfect to hold in one hand!

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Preparation

Cheese Burger Bao:
- Season mince and form into patties. Grill, place cheese on each patty and melt.
- Combine Knorr Italian Tomato Base and Knorr American Barbecue Sauce.
- Steam bao buns.
Assembly:
- Bao Bun, Hellmann's Real Mayonnaise, lettuce, cooked patty, sauce mix, mustard, onions and pickles.
To Serve:
- Serve burgers with angel hair fries.

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Cheese Burger Bao

Ingredients

Cheese Burger Bao:

Assembly:

To Serve:

Preparation

Cheese Burger Bao:

Assembly:

To Serve:

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Cheese Burger Bao

Ingredients