Name: Cashew Nut Chicken Seekh Kabab
Yield: 10
Ingredients: 300.0g Knorr Chilli Garlic Sauce (4x4kg); 200.0g Knorr Professional Barbecue Sauce (12x800g); 200.0g Cashew nuts; 50.0g Sesame seeds, white; 20.0g Garlic, paste; 40.0g Ginger, paste; 100.0g Fresh green chillis; 60.0ml Rafhan Corn Oil (1x16L); 10.0g Garam masala, powder; 400.0g Yogurt; 20.0g Knorr Professional Lime Seasoning (24x400g); 50.0g Fresh coriander, chopped; 30.0g Knorr Professional Chicken Stock Powder (6x1kg); 5.0g Kasuri methi; 2.0kg Chicken thighs, deboned; 250.0g Onion, cubes; 250.0g Capsicum, cubes; 10.0pc Skewers, flat steel; 300.0g Coleslaw salad

Designed for professional chefs, check out this Cashew Nut Chicken Seekh Kabab recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Chilli Garlic Sauce, Knorr Professional Barbecue Sauce, Rafhan Corn Oil, Knorr Professional Lime Seasoning and Knorr Professional Chicken Stock Powder.

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Preparation

Chilli BBQ Dip:
- Combine all the ingredients with a whisk, adjust seasoning and serve on the side.
Marinade and Chicken Skewers:
- Soak cashew nuts and sesame seeds in water for 15 minutes.
- Place nuts in the blender or mini-food processor with garlic, ginger and chilli. Blend with some Rafhan Corn Oil into a smooth paste.
- Add into the blender spices, yoghurt, Knorr Professional Lime Seasoning, coriander, Knorr Professional Chicken Stock Powder and blend until smooth.
- Remove mix from the blender and add Kasoori Methi (fenugreek leaves). Finally add to the chicken.
- Marinate the chicken for 12 hours before skewering.
- Grill on high heat over charcoal for about 8 minutes turning constantly.
Garnish:
- Serve the Seekh Kabab with coleslaw made with Hellmann’s Real Mayonnaise.

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Cashew Nut Chicken Seekh Kabab

Ingredients

Chilli BBQ Dip:

Marinade and Chicken Skewers:

Garnish:

Preparation

Chilli BBQ Dip:

Marinade and Chicken Skewers:

Garnish:

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Cashew Nut Chicken Seekh Kabab

Ingredients