Beetroot and Orange Salad

Name: Beetroot and Orange Salad
Yield: 10
Ingredients: 1.0kg Beetroot; 1.0kg Orange; 250.0g Almond; 150.0g Rocket Leaves; 150.0g Mixed salad leaves; 25.0ml Balsamic vinegar; 150.0g French dressing; 50.0g Parsley, finely chopped

If you are looking for a colorful citrus fruits salad! This is quick and easy salad with perfect balance of acidity and sweetness.

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For Beetroot:

Beetroot 1.0 kg

For Oranges:

Orange 1.0 kg
Almond 250.0 g
Rocket Leaves 150.0 g
Mixed salad leaves 150.0 g
Balsamic vinegar 25.0 ml
French dressing 150.0 g
Parsley, finely chopped 50.0 g

Salads

Western Cuisine

Vegeterian

Immunity Boosting Meals

If you are looking for a colorful citrus fruits salad! This is quick and easy salad with perfect balance of acidity and sweetness.

...

Preparation

For Beetroot:
- This will help to keep the beets from bleeding. Bring water to a boil, reduce heat and simmer until tender, about 45 minutes to 1 hour.
For Oranges:
- Peel the skin and cut the orange into segments.
- Mix all the ingredients in a mixing bowl, finish it with French dressing and herbs.
Chef’s Advice:
- You can use red grapefruit as well instead of orange.

Salads

Western Cuisine

Vegeterian

Immunity Boosting Meals

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Beetroot and Orange Salad

Ingredients

For Beetroot:

For Oranges:

Preparation

For Beetroot:

For Oranges:

Chef’s Advice:

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Beetroot and Orange Salad

Ingredients