Balsamic Hunters Gravy

Name: Balsamic Hunters Gravy
Yield: 10
Ingredients: 20.0g Butter; 30.0g Onion, brunoise; 100.0g Shitake Mushroom soaked, julienne; 5.0g Garlic, paste; 50.0ml Balsamic vinegar; 25.0g Sugar; 100.0g Knorr Professional Demi Glace Base (6x1kg); 1.0l Water; 10.0g Parsley chopped

Designed for professional chefs, check out this Balsamic Hunters Gravy recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Demi Glace Base.

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Balsamic Hunters Gravy:

Butter 20.0 g
Onion, brunoise 30.0 g
Shitake Mushroom soaked, julienne 100.0 g
Garlic, paste 5.0 g
Balsamic vinegar 50.0 ml
Sugar 25.0 g
Knorr Professional Demi Glace Base (6x1kg) 100.0 g
Knorr Professional Demi Glace Base (6x1kg)

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*Indicative price (ex VAT)
Water 1.0 l
Parsley chopped 10.0 g

Appetizer

Western Cuisine

Beef

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Preparation

Balsamic Hunters Gravy:
- Put butter in a pan sauté onions and mushrooms until soft. Add tomato paste and cook until it sticks to the pan.
- Deglaze with balsamic vinegar and add sugar to sweeten.
- Prepare Knorr Professional Demi Glace Base with water, once thick, add to balsamic mixture.
- Finish with fresh herbs.

Appetizer

Western Cuisine

Beef

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Balsamic Hunters Gravy

Ingredients

Balsamic Hunters Gravy:

Preparation

Balsamic Hunters Gravy:

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Balsamic Hunters Gravy

Ingredients