Dive into the world of culinary mastery with Knorr White Sauce - where secrets, tips, and tricks come together to elevate your dishes. Unveil the art of flavor perfection and transform every meal into a gourmet experience!
Whisk Thoroughly:
When mixing the sauce mix with milk, use a whisk to ensure that there are no lumps. Whisk vigorously until the mixture is smooth.
Control the Thickness:
Depending on your preference and what you're using the sauce for, you can control the thickness of the white sauce by adjusting the amount of Knorr White Sauce Mix you add. For a thicker sauce, use 75 g for 1 litre of milk; for a thinner sauce, use 60g. Adjust the consistency by cooking to the desired thickness.
Add Flavour:
While the Knorr White Sauce mix provides a good base, you can enhance the flavor of your white sauce by adding ingredients such as garlic, onion, pepper, or herbs. You can sauté these ingredients before adding the sauce mix to incorporate their flavors.
Experiment with Cheese:
If you want to make a cheese sauce, you can add grated cheese to the white sauce once it's cooked. Popular choices include cheddar, mozzarella, or parmesan.
